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Soft Burger Buns

Before you jump to Soft Burger Buns recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Healthy eating encourages a feeling of well being. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be difficult when it's snack time. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you're not allergic to nuts, try consuming some almonds! As an all-in-one energy booster, almonds provide many health advantages. These nuts contain plenty of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to long for a nap. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional condition can sometimes be lifted by just eating almonds.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to soft burger buns recipe. To cook soft burger buns you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Soft Burger Buns:

You need 4 cups of sifted plain flour.
Use 2 tsp of salt.
Use 4 tsp of sugar.
Get 10 g of dry yeast.
Take 3 Tbs of olive oil or veg oil.
Prepare 2 cups of lukewarm water.
Use of Melted butter for brushing after.
Use of Little milk.

Steps to make Soft Burger Buns:

In a bowl, sift the dry ingredients. Make a well and add the oil then warm water.Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.Cover the bowl with plastic and leave it in a warm area to rise for 1hr..
Knead for 3mins then divide the dough into 12/13 round balls.Flatten them slightly with the palm of your hand and place them in a greased oven tray.Preheat the oven at 200°c. Cover the buns for another 30/40mins.Brush with milk then bake the buns for 15mins till golden brown..
Brush the buns with butter. Let the buns cool slightly then place them in a plastic bag for later use or serve warm..

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