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Hungarian Tart

Before you jump to Hungarian Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we're always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

You can see results without needing to remove foods from your diet or make substantial changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to revert to your old diet.

Therefore, it should be fairly obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to hungarian tart recipe. You can cook hungarian tart using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Hungarian Tart:

Use 250 g of soft butter.
Get 1 cup of sugar.
You need 2 of eggs.
Take 1 tsp of vanilla essence.
Provide 100 ml of oil.
Prepare 3 1/2 cups of sifted plain flour.
Take 4 1/2 tsp of baking powder.
Provide 1 tin of jam of choice(290g).
Use 1/2 cup of desiccated coconut.
Use of Icing sugar for dusting.

Instructions to make Hungarian Tart:

Cream butter with sugar, add eggs, oil, vanilla and beat well..
Sift in flour and baking powder. Mix till a soft dough. If it's too sticky add little more flour..
Seperate the dough into 2 parts. Press one half into a greased tray, spread jam evenly.Sprinkle the coconut all over..
Grate rest of the dough over covering the jam and bake at 180°c for 20/25mins or till golden.Allow to cool then dust with icing sugar and cut into squares. Enjoy!.

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