How to Prepare Super Quick Homemade Beef Vegetable Soup

Table Of Content [Show]

Hello everybody, welcome to my recipe site, looking for the perfect Beef Vegetable Soup recipe? look no further! We provide you only the best Beef Vegetable Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Beef Vegetable Soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and less of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, however, with regards to eating between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Consider eating almonds if you do not have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health advantages. These nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. But whenever you eat almonds, you won't feel like you should sleep a while. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood booster!

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to beef vegetable soup recipe. You can cook beef vegetable soup using 25 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Beef Vegetable Soup:

1. You need of THE BROTH.
2. Get 3 lb of bone in short ribs.
3. Provide 1 of onion cut in 3 chunks, peeled.
4. Prepare 3 of garlic cloves, peeled, kept whole.
5. You need 2 of stalks celery with leafy tops, cut into chunks.
6. You need 1 of large carrot, cut into chunks.
7. You need 1 tbsp of olive oil.
8. Provide 1 tsp of dryed thyme.
9. Use 1/2 tsp of pepper and salt to taste.
10. You need 10 of whole black peppercorns.
11. Use 8 cup of low sodium or unsalted beef broth.
12. Provide of SOUP.
13. You need 6 oz of tiny button mushrooms.
14. You need 15 oz of can diced tomatos with the juice.
15. Prepare 4 of medium carrots, sliced.
16. Get 3 of celery stalks, sliced.
17. Take 1 of large onion, chopped.
18. You need 2 of garlic cloves, minced.
19. You need 24 of tiny baby red potatoes, preboiled just until tender.
20. Get 1 tsp of fresh lemon juice.
21. Get 1 tbsp of hot sauce, such as frames brand.
22. Take 1/2 tsp of pepper and salt to taste.
23. Take 1 tsp of butter, salted or unsalted.
24. You need 2 tbsp of fresh grated romano cheese.
25. Use 2 tbsp of fresh chopped herbs, I used basil, thyme and chives.

Instructions to make Beef Vegetable Soup:

1. MAKE BROTH.
2. Preheat oven to 450.
3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides.
4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes.
5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours.
6. Strain broth, discard vegetables and reserve short ribs..
7. MAKE SOUP.
8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes.
9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more.
10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper.

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Skim off and discard any residue that rises to surface. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family.

If you find this Beef Vegetable Soup recipe useful please share it to your good friends or family, thank you and good luck.

Share :