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Buttermilk pancakes

Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, merely making some minor changes can positively affect daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don't automatically put things in your basket that you don't wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Thus, it should be fairly obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to buttermilk pancakes recipe. You can have buttermilk pancakes using 10 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Buttermilk pancakes:

Use 2 cups of flour.
Get 1 cup of homemade buttermilk.
Take Teaspoon of vanilla.
Use Teaspoon of bpowder.
You need Half of teaspoon baking soda.
Prepare Pinch of salt.
Use 1 of egg.
Provide 2 tbsp of melted butter.
Use 3 of tbspns sugar.
Use 3 of tbspns milk powder.

Steps to make Buttermilk pancakes:

In a mixing bowl combine the buttermilk,melted butter and egg then whisk.in another bowl combine all the dry ingredients and give it a stir. Gradually add the wet ingredients on the dry ingredients. Mix well and fry in a non stick pan. Serve warm with some pancake syrup..

I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be. These buttermilk pancakes are thick and fluffy, with delicious flavor from the buttermilk in the batter. They are quick and easy to make and perfect for a weekend breakfast! Buttermilk pancakes don't have to be sweet!

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