Recipe of Speedy Grilled baby octopus

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We hope you got benefit from reading it, now let's go back to grilled baby octopus recipe. You can have grilled baby octopus using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Grilled baby octopus:

1. Use of octopus and marinade.
2. Prepare of octopus about eight baby octopi.
3. Get of zest of a lemon.
4. Prepare of fresh lemon juice.
5. You need of olive oil, extra virgin.
6. Prepare of thyme.
7. You need of minced garlic.
8. Get of dressing.
9. You need of rosemary or infused rosemary oil.
10. Provide of olive oil, extra virgin.
11. Take of lemon juice.
12. Take of rosemary.
13. Use of thyme.

Steps to make Grilled baby octopus:

1. If by chance you get the octopi and they are not cleaned cut above and below the eyes in the center of the tentacle section is a hole inside the hole is a beek remove it in the bulb above the eyes turn inside out clean all to the skin and rinse discard everything but tentacles and bulb.
2. Take all the ingredients mix together put into bag put into refrigerator for two hours.
3. Fire up the grill mix the dressing ingredients.
4. Grill turning occasionally for a total of about 7-10 minutes according to size.
5. Toss with dressing https://cookpad.com/us/recipes/337715-rosemary-infused-oil.
6. Hope you enjoy.
7. Four tools you need would be four wooden skewers soak in water for an hour or four metal ones.

These beautiful and tender Grilled Baby Octopus are so delicious with the spicy Vietnamese Nuoc Cham dipping sauce! Grilled baby octopus has incredible flavor, it is a pleasantly chewy but not tough—when properly prepared—and it crisps up beautifully under the grill's intense heat. Let cool in a bowl and then drain in a colander.( the octopus exude a little juice after grilling). Pour over cooked octopus and let stand for at least three hours or preferably overnight. Baby octopus available in this area has often been frozen.

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