Simple Way to Prepare Any-night-of-the-week Oats corn soup
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Before you jump to Oats corn soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy and balanced eating encourages a feeling of well being. When we eat more healthy meals and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it's hard to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are usually better than highly processed grains found in white bread.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to oats corn soup recipe. To cook oats corn soup you only need 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Oats corn soup:
- Prepare of Oats.
- You need of tomato.
- Prepare of small onion.
- Take of garlic.
- You need of ginger grated.
- Prepare of boiled corn.
- Get of Salt.
- Provide of Vinegar.
- Take of Water.
- Get of Oil.
- Use of Pepper.
- Provide of Green chillies.
Instructions to make Oats corn soup:
- Heat 1 TSP oil add garlic finely chopped onion ginger saute add tomato chopped, pepper and slit green chillies salt,let it cook,add boiled corn and water..
- Dry Roast oats,add it to the corn tomato mixture add vinegar.add seasoning of your choice.and water as needed,depends on the consistency of the soup..
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