Step-by-Step Guide to Make Quick Collard Greens in Olive Oil

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Before you jump to Collard Greens in Olive Oil recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it's difficult to find wholesome foods for treats between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for the afternoon meal. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Deciding on whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to collard greens in olive oil recipe. To cook collard greens in olive oil you only need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Collard Greens in Olive Oil:

1. Provide 3 of potatoes, sliced.
2. You need 15 of garlic cloves, sliced.
3. Prepare 1 handful of fresh mint.
4. Prepare 150 ml of olive oil, extra virgin.
5. You need 1 of chicken stock cube.
6. Provide 300 grams of salted cod portions, optional.
7. You need 2 liter of water, plus extra..
8. Provide 1 of sea salt.
9. Prepare 400 grams of collard Greens.

Steps to make Collard Greens in Olive Oil:

1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time..
2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process..
3. In a large pan bring water to the boil..
4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes..
5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water..
6. Add the greens, salt and olive oil, cover with lid and bring to the boil..
7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes.
8. Add in the the cod and cook for a further 5 minutes..
9. Check seasoning is to your taste..
10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes..

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