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Plain Pancakes

Before you jump to Plain Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.

Initially, you must be very careful when you are shopping for food that you don't automatically put things in your shopping cart that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to plain pancakes recipe. You can have plain pancakes using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Plain Pancakes:

You need 1/2 cup of All Purpose Flour.
Use 1/2 cup of Milk.
Prepare 1 of Egg.
Provide 1/4 tsp of Salt(to taste).
Provide of Oil to fry.

Steps to make Plain Pancakes:

Sift All purpose flour with salt.beat 1 egg.use milk at room temperature.
Mix beaten egg in flour.slowly add milk & whisk well to a smooth batter without any lumps..
Add 1/2 -1 tsp oil in pans.I have used 3 pans of different size. You cn work as your choice..
Take a ladle full of batter & pour in pan.flame should be low-medium. Spread the batter evenly by rotating pan..
Let it cook at medium flame.do not touch spoons or try to flip early. As the batter cooks it will be seen in pan.the sides leave pan & colour also changes..
When one side is cooked & firm.flip it gently by spoon or tongs..
Colour becomes golden -light brown. Depend how you want your pancakes.once done from both sides take out from pan..
Dish out pancakes.eat just like that or spread any jam,nutella,butter. Or fill it up with filling of your choice & enjoy with cookpad..

The best thing about the plain pancake is that it is plain. That means that you can actively make it taste the way you want it to. In a big bowl, mix flour, milk powder, salt and sugar together. Super easy and fluffy pancakes in just minutes. Pimp them up to your liking.

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