How to Make Favorite Octopus, cucumber & seaweed salad (with Sanbaizu dressing)

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Before you jump to Octopus, cucumber & seaweed salad (with Sanbaizu dressing) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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We hope you got insight from reading it, now let's go back to octopus, cucumber & seaweed salad (with sanbaizu dressing) recipe. You can have octopus, cucumber & seaweed salad (with sanbaizu dressing) using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Octopus, cucumber & seaweed salad (with Sanbaizu dressing):

1. Prepare of octopus (boiled).
2. Prepare of Japanese cucumbers.
3. Get of dried seaweed mix.
4. Take of rice vinegar.
5. Use of soy sauce.
6. Take of sugar.
7. Take of salt.
8. Take of sesame seed.

Instructions to make Octopus, cucumber & seaweed salad (with Sanbaizu dressing):

1. Cut octopus into a bite size..
2. Peel cucumbers (leave half skin) and cut into chunks. Spread a pinch of salt (extra amount) and leave for 5-10 mins to remove extra water..
3. Leave dried seaweed mix in warm water for 5 mins (or as directed on package). Once done, squeeze seaweed to remove any extra water..
4. Add vinegar, soy sauce, sugar and salt into a bowl and mix well. Add cucumber, octopus and seaweed and mix gently. Sprinkle sesame seed..
5. FYI : Dried seaweed mix looks like this..

Trova immagini stock HD a tema Octopus Cucumber Marinated Kimchi e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. See more ideas about Octopus recipes, Food, Octopus. Octopus sashimi with chili sesame oil. easy sashimi? well, of coarse it's easy. what is it? sliced raw fish made pretty on a. Tako Su (octopus salad) is a common appetizer served in Izakaya (Japanese tapas) style restaurants. If you enjoy octopus sashimi, here's another fun way to enjoy octopus.

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