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Bhindi stir fry okra lady finger sabzi

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We hope you got benefit from reading it, now let's go back to bhindi stir fry okra lady finger sabzi recipe. You can cook bhindi stir fry okra lady finger sabzi using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Bhindi stir fry okra lady finger sabzi:

Provide 500 gm of okra /bhindi/ladyfinger.
Take 2 of medium size onions sliced thinly.
Take 2-3 of tomatoes chopped.
Prepare 1/2 tsp of mustard seeds.
Take 1/2 tsp of cumin seeds.
Take 1/4 tsp of asafoetida.
Prepare 1 of spring curry leaves.
Prepare 2 of green chillies (optional).
Prepare 1/4 tsp of turmeric powder.
Prepare 2 tsp of red chilli powder.
Use 1 tsp of dhania- jeera(coriander- cumin) powder.
Use 2-3 tbsp of cooking oil.
Provide to taste of Pink salt.

Instructions to make Bhindi stir fry okra lady finger sabzi:

Wash the okra in a running water,remove on a kitchen towel,wipe and pat dry....
Chop the okras 1by 4 as in the image or as you wish too...
Heat a wok/kadhai,add oil, mustard seeds,let it splutter,add cumin seeds, asafoetida,green chillies, curry leaves and add onions,saute till becomes translucent...cook on a low flame...
Add the dry spices(turmeric,dhania-jeera powder,red chilli powder)saute well..
Add tomatoes,saute till becomes soft and add the okras and cook on open without lid by stirring occasionally...
Cook for 10-12mins.till soft and Switch off the flame..
Okra stir fry is ready to serve wdh chapati,phulkas or dal-rice combo..

Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Home grown lady's finger gets cooked quickly and also tastes very delicious. I harvested some vendakkai from my kitchen garden and made this simple vendakkai. Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients.

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