Recipe of Quick Wheat Flour and Maas Scones

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Before you jump to Wheat Flour and Maas Scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we're constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a few small changes.

You can make similar modifications with the oils that you use to cook your food. Olive oil, for example, contain monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It can also be healthy for your skin since it is a superb source of vitamin E. While you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to toxic chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Obviously, it's not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to wheat flour and maas scones recipe. You can have wheat flour and maas scones using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Wheat Flour and Maas Scones:

1. Use 3 cups of flour (I used wheat flour).
2. Get 3 teaspoon of baking powder.
3. Provide 3 tablespoons of icing sugar.
4. Take 6 tablespoons of honey.
5. Use 3 tablespoons of vanilla essence.
6. You need 200 gram of butter (I used, salted).
7. Provide 1 cup of maas.
8. Prepare 3 of eggs.

Instructions to make Wheat Flour and Maas Scones:

1. Mix all dry ingredients..
2. Add butter and mix until it's crumbly..
3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix..
4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass).
5. Place the dough in a heated tray and bake for 30 min..
6. Enjoy your scones, plain or with jam and cream😋.

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