Recipe of Homemade Amagwinya(Fat cakes)

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Before you jump to Amagwinya(Fat cakes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you probably pick out many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it's easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to amagwinya(fat cakes) recipe. To cook amagwinya(fat cakes) you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Amagwinya(Fat cakes):

1. Prepare 6 cups of flour.
2. Provide 1 sachet of yeast.
3. Provide Pinch of salt.
4. You need 1/2 cup of sugar.
5. Provide of Luke warm water.
6. Take of Oil for frying.

Steps to make Amagwinya(Fat cakes):

1. Sift all the dry ingredients in a bowl.
2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
3. Leave the mixture in a warm place for the dough to rise or double in size.
4. Cut the dough into your desired size or shape and fry until golden brown.
5. Serve with your desired filling (mince,French, etc).

Fat Cakes are popular baked goods. They are made with marshmallow and contain pink coconut shavings on top and a chocolate cake in the middle with cream filling. They are a parody of Sno Balls, as well as a parody of Tastykake. A fat cake or fried bread. Dough that is deep fried into a beautiful golden brown colour.

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