Recipe of Ultimate Ribs King in Sweet Sauce
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We hope you got benefit from reading it, now let's go back to ribs king in sweet sauce recipe. You can have ribs king in sweet sauce using 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Ribs King in Sweet Sauce:
- Take 400 g of Spare Ribs.
- Prepare of Marinade.
- You need 2 tsp of stock powder.
- Use 1/2 tsp of salt.
- Get 1/4 of baking powder.
- Prepare 2 tsp of corn flour.
- You need 4 tsp of rice flour.
- Provide 1 of egg white.
- You need 2 tbsp of water.
- Prepare of Sauce Ingredients.
- You need 1 tbsp of vinegar.
- You need 2 tbsp of Worcestershire sauce.
- Prepare 1 tbsp of soy sauce.
- Provide 1 tbsp of oyster sauce.
- Get 2 tbsp of honey.
- Prepare 2 tsp of brown sugar.
- You need 1/4 of salt.
- You need 1 of onion cut.
- You need of Cornstarch solution.
- Use 1/2 cup of water.
- Prepare of Meat Tenderizer.
- Get 1/2 tsp of baking powder.
- Use 1 bowl of water.
Instructions to make Ribs King in Sweet Sauce:
- Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender..
- Marinate ribs with marinade ingredients for 4 hours..
- Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside..
- Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs..
- Serve and decorate plate..
They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade. Remove the ribs from the pan and allow to cool before deconstructing the rack. Pork Spare Ribs May Be The Most Famous of St Louis Style BBQ , But Pork Steaks Are The Local Favorite St Louis Style BBQ kind of gets lost in the shuffle between Kansas City barbeque and Memphis barbeque. And pork spare ribs are definitely the most famous of St.
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